Ice cream will never be the same.
N2 Sweet Cafe uses a special process to make ice cream so smooth and creamy you have to taste it to believe it.
What's the secret?
We use liquid nitrogen to freeze our ice cream almost instantly. This means smaller ice crystals and a smoother, creamier product. Who knew science could be so delicious?
Choose from our signature flavors with tasty toppings like Oreo pieces, soft bites of cookie dough, Hershey’s chocolate, graham crackers, whipped cream or even a dash of green tea powder.
Where can I try it?
We are located next to the PA Convention Center in Philadelphia (click here for directions). Bring yourself, your family, or a date and enjoy a special dessert experience!
125 N 11th St.
Philadelphia, PA 19107
Next to the PA Convention Center
Mon to Thursday - 11:30 a.m. to 11:00 p.m.
Friday to Saturday - 11:30 a.m. to 12:00 a.m. (midnight)
Sunday - 12:00 p.m. to 10:00 p.m.
Frequently Asked Questions
Is liquid nitrogen ice cream safe to eat?
The good thing about Nitrogen is it’s non-toxic, safe to eat and actually makes up 75% of the air we breathe.
How cold is liquid nitrogen?
To give you an idea...the average winter temperature in Philly is 41 degrees. Dry ice is -109 degrees. Liquid nitrogen is a whopping -320 degrees Fahrenheit. That’s cold.
Can I create my own ice cream combinations?
Sure! Choose up to 3 toppings and even get your ice cream made with a non-fat yogurt base.